Those who enjoy chocolate will enjoy this hot fudge pie. It’s wonderful and easy to make, plus it’s really rich! If preferred, top heated dishes with a sprinkle of nuts and vanilla ice cream.
| Prep Time: | 15 mins |
| Cook Time: | 30 mins |
| Total Time: | 45 mins |
| Servings: | 8 |
| Yield: | 1 9-inch pie |
Ingredients
- 1 cup white sugar
- ½ cup butter, melted and slightly cooled
- 2 large eggs, beaten
- 1 teaspoon vanilla extract
- ¼ cup all-purpose flour
- ¼ cup unsweetened cocoa powder
- 1 cup semi-sweet chocolate chips (Optional)
- 1 (9 inch) pie shell
Instructions
- Preheat the oven to 325 degrees F (165 degrees C).
- Stir sugar, melted butter, eggs, and vanilla together in a bowl.
- Mix flour and cocoa powder together in a separate bowl. Pour in wet ingredients and stir until thoroughly combined. Fold in chocolate chips. Pour batter into pie shell.
- Bake in the preheated oven for 30 to 40 minutes. Serve hot.
Nutrition Facts
| Calories | 426 kcal |
| Carbohydrate | 51 g |
| Cholesterol | 77 mg |
| Dietary Fiber | 3 g |
| Protein | 5 g |
| Saturated Fat | 13 g |
| Sodium | 202 mg |
| Sugars | 38 g |
| Fat | 24 g |
| Unsaturated Fat | 0 g |
Reviews
super fudgy, we loved it!
My family loves this! Easy and always yummy with good vanilla ice cream!
My grandparents on both sides of my family always made fudge pie and this is the closest I’ve found to it. My family usually always loves it when I make it. We have it for all major holidays and for some family members birthdays even.
Fantastic fudgy recipe!
Oh my word, this is so good!! I just ate it room temp, no ice cream, but it would be yummy with ice cream too. I used the chocolate chips. I followed the test of the recipe except I added 4 extra teaspoons of cocoa for good measure, probably didn’t need it but I couldn’t help myself.
Husband loves southern fudge pie. He said this was spongey and not enough fudge flavor. Followed the recipe to a T.
Very very nice fudge pie and perfect with ice-cream. I don’t give 5 stars unless it is out of this world, hence I gave it four stars, but it delicious.
I made this recipe tonight. I added 3/4 cup sugar instead of 1 cup, and I used 3/4 cup chocolate chips instead of 1…the pie was only okay and still sweet. The pie crust was mushy on bottom (even after 47 minutes of baking), and the filling was just too wet for me. I guess I was expecting a more brownie like texture. I’d rather just have a brownie ha
I have been making this pie for like 5 years, every Thanksgiving and Christmas. It is a family favorite and I usually have to make at least two!
so good! I used a store bought graham cracker crust and added nuts and a little salt. I was able to bake 4 pies at a time by reducing the cooking temp to 320 and baking for the full 40 min (neighbor gifts for Christmas)
Delicious chocolate dessert! I’ve made this many times and get asked to bring it to gatherings often. It is delightfully rich and memorable!
Wonderful Pie. I made it with the chocolate chips too. I did one thing different. Well, two actually. I ran out of butter, so I used 1/2 butter and 1/2 coconut oil. The other change was I melted the chips on the stove with the butter/coconut oil, sugar and vanilla. I was worried the chips wouldn’t melt well in the oven. With only a light heat I melted it, then quickly mixed into the pot the the beaten eggs and the flower mixture. Then I placed it into the pie crust and cooked. Excellent. Nothing like a pudding pie, more like a cross between a truffle and brownie.
Didn’t have a pie crust last night and made it anyway. Just as scrumptious as always!
I made it gluten free and it was awesome! Just use gluten free pie crust and substitute gluten free flour blend for the flour. Yummy!
So freaking good!!!
Have several fudge pie recipes but this is the best ever. We loved it.
My whole family loves it. I do omit the chocolate chips mainly because I didn’t have any 🙂 served it hot with vanilla ice cream. big hit. Going in my recipe box with 5 stars.
Absolutely delish!! I have made this recipe several times now and t is always great. I serve warm with vanilla ice cream. It is pretty rich so the ice cream makes it perfect! Thank you for a favorite recipe!
This recipe is awesome! I love how easy and delicious it is. I actually made my own pie crust for it (just a generic recipe) and instead of a one crust pie, i added a lattice design of crust on the top and it turned out great! Amazing recipe.
Love it! But be warned, it is VERY rich.
Loved it with some changes! I used a chocolate crust, added walnuts, extra chocolate chips, chocolate drizzle on top, coconut flakes, and drops of peanut butter cookie dough!