| Level: | Easy |
| Total: | 10 min |
| Active: | 10 min |
| Yield: | 4 to 6 Servings |
Ingredients
- 1 pound mixed field greens
- 1 cup dried cranberries
- 1 cup walnut pieces
- One 22-ounce can mandarin oranges, drained and chilled
- 1 1/2 cups grape tomatoes, halved
- 1 1/2 cups crumbled feta cheese
- 1 cup fresh raspberries
- 1/2 cup apple cider vinegar
- 1/2 cup aged balsamic vinegar
- 2 teaspoons sugar
- 1 1/2 tablespoons Dijon mustard
- 1/2 cup extra-virgin olive oil
Instructions
- For the salad: Place the salad greens in a large bowl. Mix in the cranberries, walnuts, mandarin oranges, grape tomatoes and feta.
- For the vinaigrette: Combine the raspberries, vinegars, sugar and mustard in a blender until smooth. Slowly stream in the oil until combined.
- Toss the salad with the vinaigrette before serving.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 554 |
| Total Fat | 40 g |
| Saturated Fat | 9 g |
| Carbohydrates | 44 g |
| Dietary Fiber | 6 g |
| Sugar | 33 g |
| Protein | 10 g |
| Cholesterol | 33 mg |
| Sodium | 398 mg |
| Serving Size | 1 of 6 servings |
| Calories | 554 |
| Total Fat | 40 g |
| Saturated Fat | 9 g |
| Carbohydrates | 44 g |
| Dietary Fiber | 6 g |
| Sugar | 33 g |
| Protein | 10 g |
| Cholesterol | 33 mg |
| Sodium | 398 mg |
Reviews
Makes a lot so invite your friends over to enjoy! :).
The recipe is flawed…ratio of vinegar to oil should be 1 tbs vinegar to 3 tbs oil, this is all off, just ruined my balsamic which is expensive and lost 1 cup of raspberries…
The recipe for the ingredients of the salad was great. It’s an awesome combo of flavors. The vinaigrette, however, was a completely different story. After reading the reviews, I reduced the amount of vinegar by 2/3, and it was still way too vinegary and, well, disgusting. I added more sugar, more raspberries and some honey, and there was just no cutting through the vinegar taste. Additionally, it was a super gross color of red/brown that wasn’t appetizing at all. I would not recommend the dressing portion of this recipe to my worst enemy.
Well….since I don’t like anything ” sour” I put in less vinegar but still found it sour….I put in so much sugar, I lost count…….but, didnt hate it……will make it again but with some changes….
This was a delicious salad, however, I like some of the others felt the dressing was a bit to strong with the vinegar, I think next round I’ll use less apple cider vinegar or substitute lemon juice for it.
While this dressing was fresh and light, both my husband and I thought it was too “vinegary”. I will make it again, but will probably use less apple cider vinegar.
This Raspberry Vinaigrette was lovely. I, too, had to add a bit more sweetener — so delicious! This is a keeper, and I have placed it in my recipe box. Thank you Trisha!
Very delicious! I will make this often. However, I had to add a little more sugar to get the desired sweetness. Thanks Trisha!