For lunch, use this recipe for filled tortillas. You can utilize any lunch meat kind. It’s simple to prepare, and other kids will ask to eat your kid’s lunch!
| Prep Time: | 10 mins |
| Total Time: | 10 mins |
| Servings: | 1 |
| Yield: | 1 tortilla |
Ingredients
- 1 (12 inch) flour tortilla
- 2 tablespoons whipped cream cheese
- 3 slices ham
- 1 banana pepper, seeded and sliced
Instructions
- Spread the cream cheese evenly onto one side of the tortilla. Lay the slices of ham over the top. Place the banana pepper slices in a straight line down the center of the tortilla. Roll up into a cylinder.
Nutrition Facts
| Calories | 437 kcal |
| Carbohydrate | 64 g |
| Cholesterol | 20 mg |
| Dietary Fiber | 5 g |
| Protein | 11 g |
| Saturated Fat | 6 g |
| Sodium | 839 mg |
| Sugars | 4 g |
| Fat | 15 g |
| Unsaturated Fat | 0 g |
Reviews
too plain, need to dress up with veggies ,for flavor, texture and color..
Great when wanting something differant from the traditional sandwich. My 2 & 5 year old really enjoy these too.
Quick & easy. Easy to vary (must try herbed cream cheese, sliced turkey, red pepper strips & baby greens). For lunch at home we also like these with sliced or shredded hard cheeses, nuked to melt the cheese. If served cold, tortilla is optional b/c you can spread the cream cheese on the sliced meat (pat dry with paper towel first) & roll up. Both ways are good sliced into pinwheels for party food.
Nothing I feel that I have to make again. I wish I’d added more flavor (garlic salt or seasoned salt or some kind of salt!) when preparing because this wrap didn’t have much flavor.
A great alternative when tired of “regular” sandwiches and salads!