| Level: | Easy |
| Yield: | 8 to 12 waffles |
Instructions
- Whisk 2 cups flour, 1/4 cup confectioners’ sugar, 2 teaspoons baking powder, 1/2 teaspoon salt and 1/4 teaspoon baking soda in a large bowl. Whisk 1 1/2 cups milk, 1 1/2 sticks cooled melted butter and 2 eggs in a separate bowl until combined; pour into the flour mixture and stir until just combined. (A few small lumps are fine.) Preheat a waffle iron; lightly brush with butter, then fill with batter three-quarters full and cook until the waffles are golden and crisp.
Reviews
These were fine but not outstanding. They’re pretty much on par with Bisquick waffles. I made them because I wanted a recipe that calls for easy preparation and basic ingredients. This recipe fit my criteria but I like other waffle recipes better.
Delicious taste and texture to this waffle, even though I substituted water for the milk since I’m on a lactose-free diet. I was trilled to find a good waffle recipe made with all-purpose flour to replace my Bisquick recipe, although good too, but I needed a recipe my daughter could eat since she can’t have the cornstarch in Bisquick.