With apples, fresh cranberries, walnuts, and spices, this rustic dessert is cooked in a cream cheese crust.
| Prep Time: | 20 mins |
| Cook Time: | 4 mins |
| Total Time: | 24 mins |
| Servings: | 4 |
| Yield: | 2 cutlets |
Ingredients
- 2 boneless pork chops, trimmed of excess fat
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 egg
- ½ teaspoon soy sauce
- ¼ cup all-purpose flour
- ½ cup panko bread crumbs
- oil for frying
Instructions
- Place pork chops on a paper towel to absorb any excess moisture. Sprinkle with salt and pepper.
- Whisk egg and soy sauce together in a small bowl.
- Place flour on a small plate and panko in another. Dredge a pork chop in the flour, pressing it in using your fingertips to cover all crevices along the surface. Turn to evenly coat all sides.
- Dip the pork into the egg mixture, coating completely. Transfer immediately to the bowl of panko, pressing in to evenly coat. Repeat process with the second pork chop.
- Heat oil in a wide pan or wok on medium-high heat to 350 degrees F (175 degrees C). Lower a pork chop into the oil. Fry until bottom side is golden, 2 to 3 minutes. Turn; cook until other side turns golden and pork is slightly pink in the center, 2 to 3 minutes more. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Pick up the cutlet and hold it on its side for a few seconds to let the oil drip off. Drain on a paper towel. Repeat with the second pork chop.
- Panko is a Japanese-style large bread crumb that is found in most grocery stores.
Nutrition Facts
| Calories | 322 kcal |
| Carbohydrate | 16 g |
| Cholesterol | 62 mg |
| Dietary Fiber | 0 g |
| Protein | 10 g |
| Saturated Fat | 4 g |
| Sodium | 421 mg |
| Sugars | 0 g |
| Fat | 26 g |
| Unsaturated Fat | 0 g |
Reviews
These were delicious. Exceptionally wonderful, I got great feedback from everyone who tried it!
NO
They came out awesome easy to do quite Tasty .
i was kind of confused when i finished this recipe. i was expecting a different flavour, but when it turned out to be a pork cutlet i was a tad disappointed. Don’t get me wrong. These are delicious! I think i over-thought it a bit and was expecting something different. I re-read the title and it was an ah-ha moment, because it is just what it says it is. a crispy fried pork cutlet. The addition of soy sauce to the egg mixture is was also a little confusing to me, in that it didn’t really impart any flavour, even though i double the soy sauce. All in all, this is a very tasty dish.