0.0 – 0 reviews • Gluten Free
| Level: |
Easy |
| Total: |
45 min |
| Active: |
30 min |
| Yield: |
6 servings |
Ingredients
- 5 cups whole San Marzano tomatoes, plus the liquid from the can
- 1/2 cup diced yellow onion
- 1/2 cup extra-virgin olive oil
- 8 cloves garlic
- 2 tablespoons fresh basil, chopped
- 2 tablespoons fresh oregano, chopped
- 1 tablespoon kosher salt
- 2 teaspoons freshly ground black pepper
- 2 tablespoons grapeseed oil
- 3 cups diced San Marzano tomatoes
Instructions
- Combine the whole tomatoes, onion, olive oil, 4 cloves of the garlic, the basil, oregano, salt and pepper in a 2-gallon container or large pot and puree with an immersion blender until smooth.
- Heat a large saute pan over high heat until it begins to smoke. Reduce the heat to medium, add the grapeseed oil and the remaining 4 cloves garlic and quickly saute. Add the diced tomatoes and saute for 1 to 2 minutes. Add the pureed tomato sauce and bring to a simmer. Cook for 15 minutes and then remove from the heat. Bring back to a simmer when you are ready to serve.
Nutrition Facts
| Serving Size |
1 of 6 servings |
| Calories |
251 |
| Total Fat |
23 g |
| Saturated Fat |
3 g |
| Carbohydrates |
11 g |
| Dietary Fiber |
3 g |
| Sugar |
6 g |
| Protein |
2 g |
| Cholesterol |
0 mg |
| Sodium |
561 mg |