The ideal recipe for sangria for summer parties that I have been able to create! A delicious Spanish red wine, like Garnacha, is what I prefer to use.
| Prep Time: | 10 mins |
| Total Time: | 10 mins |
| Servings: | 4 |
Ingredients
- 2 tomatoes, chopped
- 1 cucumber, peeled and diced
- 1 onion, chopped
- 1 tablespoon lemon juice
- salt and ground black peper to taste
Instructions
- Combine tomatoes, cucumber, and onion in a salad bowl. Sprinkle with lemon juice; season with salt and black pepper. Mix until well combined. Place in the refrigerator to chill before serving.
Nutrition Facts
| Calories | 46 kcal |
| Carbohydrate | 10 g |
| Cholesterol | 0 mg |
| Dietary Fiber | 2 g |
| Protein | 2 g |
| Saturated Fat | 0 g |
| Sodium | 156 mg |
| Sugars | 6 g |
| Fat | 0 g |
| Unsaturated Fat | 0 g |
Reviews
I didn’t change anything. I used the tomato, cucumber, and onion from my garden. I’ve made tomato cucumber salad many times, but wanted to try a different way. I’d never used lemon juice before. I’ve always used oil and vinegar in the past.
Awesome
We loved the salad and it used our fresh garden vegetables. I did add a small amount of lemon flavored olive oil, garlic wine vinegar, and a dash of erythritol.
Loved this salad, great flavor, added thinly chopped spinach cause I had some on hand that I didn’t want to spoil. It was so yummy!!! Will make this again and again!!
Exceptionally good, will make again.
I used about 1/2c sweet onion, most of an English cucumber, and 2 tomatoes. I added 1 Tbsp of meyer lemon infused olive oil to the lemon juice, and topped with some parsley. It made a great summer salad, and was both easy and healthy. I may try adding a stalk of celery next time….
A great recipe as is or to use as a starting point to match your favorite tastes. After reading other reviews, I added 1 T. each of garlic infused olive oil as well as Tuscan Herb olive oil, and 1/2 tsp dried Italian seasoning. Unfortunately, my lemon was far beyond any possible use and I resorted to using bottled lemon juice. The recipe was very forgiving and still tasted absolutely wonderful. I added the salt and pepper needed just prior to serving so as to give the other flavors a chance to blend first.
Added 1 tablespoon of EVO. And 1 tsp red wine vinegar. Otherwise it may have been a 4 star.
LOVE IT!!
Red wine vinegar
This recipe was fantastic!!! The entire family and friends really enjoyed this dish!! I have made it three times now. Thank you for such an enjoyable recipe. PB
This is so yummy. I added some fresh basil and parsley then drizzled with good olive oil. Have made it three times in less than a week and can’t wait til lunch tomorrow to finish the one in my fridge.
I used sun sugar cherry tomatoes, cut in half, about 2 T of lemon juice, 2 T of olive oil, some dried basil and parsley, a little onion powder and garlic powder, and salt. I didn’t use any onions. Absolutely delicious. The whole family loved it!
Quite tasty. Did not use a whole onion as that would have been too much. Used only about 1/4 of a red onion. Also added a drizzle of a good quality olive oil. Next time I think that I will add some diced celery as well.
I love this dish! So easy and quick to make. My husband loves it! Great for hot summer days!
In most salads I use red onion and in this case only half of a small onion. I love this salad when tomatoes are in season. Fresh basil goes well with the ingredients.
Thank you for this! I needed a basic recipe to “spin” off of- you had it! Everyone’s ideas helped, too.
Simple and delicious. Followed recipe exactly. Hubby loved!
What an awesome combo thnx for sharing add a toasted baguette for a nice Italian meal add a sweet white wine
This recipe is always a no fail but I added a bit of olive oil for body and used kosher salt instead of table salt to bring out the flavors more. I also used red onion instead of yellow to add a little something extra.
I’ve had this salad a few times before. It’s also great with a dressing of 1/4 c. oil, 2 T. red wine or balsamic vinegar, one T. of water (optional), a bit of salt and a clove of minced garlic. Add the pepper if you want. Let the dressing sit for while. Sprinkle feta on top of the salad.