This tasty, straightforward, and vegan-friendly tomato avocado sandwich.
| Prep Time: | 10 mins |
| Total Time: | 10 mins |
| Servings: | 1 |
| Yield: | 1 sandwich |
Ingredients
- ½ avocado – peeled, pitted, and mashed
- 1 teaspoon garlic salt
- 1 slice ciabatta bread
- 3 slices tomato
- 1 pinch ground black pepper to taste
Instructions
- Mix together avocado and garlic salt in a small bowl; spread onto ciabatta bread. Layer tomatoes over avocado and season with black pepper.
Reviews
Fabulous. It is easy, fast, delicious, and healthy. A leaf of fresh basil elevates it nicely for serving guests on Christmas morning.
Do not put 1 Teaspoon of Garlic Salt unless you want a mouth full of salt. Ruined my Avocado Toast.
no changes
As written, this is SUPER salty. I knew better, but trusted what the person that posted this recipe. The second go, switched to onion salt and just did a light sprinkling. Perfection!
I didn’t have the bread so I subbed it with whole wheat bread. And instead of three slices of tomatoes I only had two. Other than that, it is absolutely delicious. Will definitely be making it again. Yummmmm
This was very good. I added a bit of lemon to keep the avocado from browning and to give it a bit of a tangy flavor. I used Italian bread slices and it was very good. For additional flavor, I toasted my slices with a bit of olive oil. YUM!!
Absolutely delicious! The avocado dulls the tomato, yet still adds much taste to the sandwich!! Fantastic lunch or breakfast, and incredibly simple for those who don’t have a knack for cooking.
Make a version of this for breakfast, melt some cheddar or whatever you like on the toast, spread the the avocado on toast, place tomatoes on top and top off with a fried egg – yum.
No changes to recipe. My 25 yr old vegan Granddaughter was over for a visit so I made it for her, she loved it & I kinda liked it myself
Love it, but I chopped up basil and added that to the mashed avocados.
1 tsp of garlic salt was way too much. Had to throw out. Probably meant garlic powder or a sprinkling of garlic salt
this is better with very thinly sliced tomatoes, provolone cheese and real bacon bits sprinkled on top
A refreshing treat! I used nutritional yeast instead of garlic salt. Thank you for the recipe.
1 teaspoon of garlic salt is a bit much for 1/2 of an avocado. I used the garlic salt to taste and lightly toasted the ciabatta. This is definitely worth making again and again.