a well-known vegetarian Indian dish made with chickpeas and herbs and spices. Serve with naan or white rice.
| Prep Time: | 15 mins |
| Cook Time: | 15 mins |
| Additional Time: | 45 mins |
| Total Time: | 1 hr 15 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- 1 (12 ounce) package firm tofu
- 2 tablespoons all-purpose flour
- 2 tablespoons vegetable oil
- 2 tablespoons sesame seeds
- ¼ cup spicy brown mustard
Instructions
- Drain tofu paper towels for about 45 minutes. Cut block into 1/4-inch-thick slices; cut slices in half. Arrange slices into a single layer over dry paper towels and sprinkle 1 tablespoon flour on top. Flip slices over and sprinkle with remaining flour.
- Heat oil in a skillet over medium-high heat. Saute tofu until light brown, 3 to 5 minutes per side. Add sesame seeds and toss with mustard, using a rubber spatula to avoid breaking tofu slices. Serve warm.
Reviews
I like the result of cooking the tofu with the mustard. The texture was crispy. The flavor was tangy. Thank you for the recipe.