These cutie Hawaiian pizza zucchini bites are here for you when you’re feeling lazy. The mini low-carb pies have a zucchini “crust” and Hawaiian-style toppings: barbecue sauce, pepper jack cheese, ham, bacon and (of course) pineapple. They’re also ready in just half an hour using a toaster oven.
| Level: | Easy |
| Total: | 30 min |
| Active: | 10 min |
| Yield: | 2 servings |
| Level: | Easy |
| Total: | 30 min |
| Active: | 10 min |
| Yield: | 2 servings |
Ingredients
- 1 medium zucchini, sliced into 1/4 inch-thick rounds (about 2 cups)
- 1 tablespoon olive oil
- Kosher salt and freshly ground black pepper
- 3 tablespoons barbecue sauce
- 1 slice deli ham (about 1 ounce), cut into 1/2-inch squares
- 3/4 cup shredded pepper jack cheese
- 1/3 cup canned pineapple tidbits
- 2 slices cooked bacon, finely crumbled (about 3 tablespoons)
Instructions
- Preheat toaster oven to 450 degrees F. Line the baking tray with foil.
- Arrange the zucchini slices on the baking tray and toss with the olive oil and salt and pepper to taste. Bake until slightly tender, about 8 minutes.
- Remove from the toaster oven. Spoon a thin layer of barbecue sauce over each zucchini slice. Dividing evenly, top with the ham, pepper jack cheese, pineapple and bacon.
- Bake until the cheese is melted and the toppings are heated through, 9 to 10 minutes.
Nutrition Facts
| Serving Size | 1 of 2 servings |
| Calories | 421 |
| Total Fat | 28 g |
| Saturated Fat | 12 g |
| Carbohydrates | 23 g |
| Dietary Fiber | 2 g |
| Sugar | 18 g |
| Protein | 20 g |
| Cholesterol | 63 mg |
| Sodium | 962 mg |
| Serving Size | 1 of 2 servings |
| Calories | 421 |
| Total Fat | 28 g |
| Saturated Fat | 12 g |
| Carbohydrates | 23 g |
| Dietary Fiber | 2 g |
| Sugar | 18 g |
| Protein | 20 g |
| Cholesterol | 63 mg |
| Sodium | 962 mg |
Reviews
Delicious. I exchanged the deli ham for chopped Chicken.
D