Here’s how you toast walnuts to the ideal, fragrant nuttiness for a tasty snack. For the quantity of walnuts you’ll need, scale the recipe.
| Cook Time: | 8 mins |
| Total Time: | 8 mins |
| Servings: | 1 |
| Yield: | 1 serving |
Ingredients
- ¼ cup California walnuts
Instructions
- Preheat oven to 350 degrees F. Arrange walnuts on a cookie sheet in a single layer. Bake 8 to 10 minutes, checking frequently.
- Toast as many walnuts as you’ll need–just make sure they’re in a single layer.
Reviews
Simple and easy. Exactly what I was looking for.
I was looking for a simple toasted/roasted walnut recipe and you can’t get any simpler than this one. The toasting mellows the sharpness of the walnuts very nicely.
Funny, I could not find this with a search on the allrecipes website, but found it with a google search. Very easy, and makes so much of a difference when using walnuts in a salad. Check nuts after 6 minutes in oven, then recheck every minute. Do not let them burn!