For a quick and simple lunch, make this honey-grilled chicken sandwich with sweet red pepper mayo.
| Prep Time: | 10 mins |
| Total Time: | 10 mins |
| Servings: | 1 |
| Yield: | 1 sandwich |
Ingredients
- 2 thin slices hearth bread
- 1 tablespoon Dietz & Watson Sweet Red Pepper Mayo
- 3 large leaves iceberg lettuce
- 2 thin slices tomato
- 8 ounces Dietz & Watson Honey Grilled Chicken
- 2 thin slices Dietz & Watson Yellow Cheddar
- 2 pickle spears
Instructions
- Lightly toast bread.
- Spread a small amount of Dietz & Watson Sweet Red Pepper Mayo on one slice of bread.
- Layer your sandwich as follows: bread, lettuce, tomato, Dietz & Watson Honey Grilled Chicken, Dietz & Watson Yellow Cheddar, bread.
- Top sandwich with two pickle spears.
- You can use Bibb lettuce instead of iceberg if preferred.
Nutrition Facts
| Calories | 478 kcal |
| Carbohydrate | 27 g |
| Cholesterol | 127 mg |
| Dietary Fiber | 2 g |
| Protein | 52 g |
| Saturated Fat | 4 g |
| Sodium | 1952 mg |
| Sugars | 11 g |
| Fat | 18 g |
| Unsaturated Fat | 0 g |