| Level: | Easy |
| Total: | 20 min |
| Prep: | 10 min |
| Cook: | 10 min |
| Yield: | 2 servings |
Ingredients
- 3 tablespoons unsalted butter
- 1/4 cup chopped onions
- 2 tablespoons chopped green bell peppers
Instructions
- ;
Nutrition Facts
| Serving Size | 1 of 2 servings |
| Calories | 163 |
| Total Fat | 17 g |
| Saturated Fat | 11 g |
| Carbohydrates | 2 g |
| Dietary Fiber | 0 g |
| Sugar | 1 g |
| Protein | 0 g |
| Cholesterol | 46 mg |
| Sodium | 3 mg |