| Level: | Easy |
| Total: | 20 min |
| Active: | 20 min |
| Yield: | 4 sundaes |
Ingredients
- 8 ounces heavy cream
- 4 ounces mascarpone
- 1/2 teaspoon instant espresso
- 1 cup brewed espresso, cold
- 1/4 cup coffee liqueur
- 8 ladyfingers, cut in half
- 1 pint chocolate chip ice cream
- 1/2 cup cacao nibs
- Unsweetened cocoa powder, for garnish
Instructions
- Beat the cream and mascarpone in a medium bowl with an electric mixer until stiff peaks form, about 5 minutes. Add the instant espresso and stir gently to combine. Cover with plastic wrap and keep in the refrigerator until ready to serve.
- Combine the espresso and coffee liqueur in a shallow bowl. Dip the ladyfingers into the mixture one at a time until soaked but not falling apart, just a couple of seconds. Layer in a glass in the following order: Soaked ladyfingers at the bottom, 1/4-cup-sized ice cream scoop, and whipped cream mixture. Repeat with the ladyfingers, ice cream and whipped cream. Garnish with the cacao nibs and a dusting of cocoa powder. Repeat with remaining ingredients to make 3 more sundaes.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 597 |
| Total Fat | 42 g |
| Saturated Fat | 25 g |
| Carbohydrates | 47 g |
| Dietary Fiber | 5 g |
| Sugar | 23 g |
| Protein | 10 g |
| Cholesterol | 187 mg |
| Sodium | 222 mg |
Reviews
It looks delicious im drooling