You may use this recipe with tilapia as well as grouper fillets. It tastes good and is nutritious! This dish is enjoyable without having to adore fish. To make a complete supper, serve it with rice and cole slaw.
| Prep Time: | 5 mins |
| Cook Time: | 5 mins |
| Marinate Time: | 15 mins |
| Total Time: | 25 mins |
| Servings: | 6 |
| Yield: | 6 halloumi slices |
Ingredients
- 8 ounces halloumi cheese
- 2 tablespoons honey
- 1 tablespoon lemon juice
- ½ teaspoon dried red pepper flakes
- ½ teaspoon fresh thyme leaves, plus more for garnish
- salt to taste
- 1 tablespoon neutral-flavored oil, such as grapeseed or canola
Instructions
- Slice halloumi into 6 to 8 even pieces.
- Combine honey, lemon juice, red pepper flakes, thyme leaves, and salt in a shallow bowl. Add halloumi slices and turn to coat each side. Allow to marinate in the refrigerator for 15 minutes.
- Heat oil in a large skillet over medium-high heat. Carefully place the cheese slices in the skillet and sear for 2 to 3 minutes on each side, checking regularly to make sure it doesn’t burn.
- Once the halloumi has reached a golden brown color, move to a serving plate. Top with leftover marinade and garnish with additional thyme leaves. Serve with crackers or pita bread.