Bagel chips are toasted in the air fryer for optimum crunch and crispiness. Add to a cheese platter or serve alongside your preferred party dips. The ideal bagels for this recipe are day-old, stale, unsliced bagels.
| Prep Time: | 5 mins |
| Cook Time: | 7 mins |
| Total Time: | 12 mins |
| Servings: | 4 |
| Yield: | 25 to 30 chips |
Ingredients
- 1 day old bagel
- 1 tablespoon olive oil
- 1 tablespoon garlic powder
- 1 teaspoon Italian seasoning
- 1 tablespoon freshly grated Parmesan cheese (Optional)
Instructions
- Slice the bagel, top to bottom, into 1/8 inch-thick rounds.
- Add the bagel slices to a large bowl, then add olive oil, garlic powder, Italian seasoning, and grated Parmesan cheese. Stir until fully coated.
- Preheat the air fryer to 350 degrees F (175 degrees C).
- Arrange the bagel slices in a single layer and cook for 5-7 minutes, flipping halfway through.
- Move chips to a paper towel-lined plate to remove excess oil. Chips will crisp up as they cool down.
Reviews
They where so good, perfectly crunchy.