This would be a fun cocktail to serve at the beginning of your Thanksgiving cocktail hour! The recipe is for one, but if you set out flutes for each of your visitors, it will be simple to create as many as you require. Up to a week in advance, prepare the rosemary simple syrup. Within minutes, the remaining ingredients are combined.
| Prep Time: | 15 mins |
| Total Time: | 15 mins |
| Servings: | 1 |
| Yield: | 1 bento box |
Ingredients
- 1 (6 inch) whole wheat sandwich round, split
- 2 thin slices Black Forest ham, or to taste
- ¼ cup baby spinach, or to taste
- 1 cup mixed salad greens, or to taste
- 2 tablespoons salad dressing, or to taste
- 2 tablespoons cream cheese, softened
- 2 tablespoons sour cream
- 2 teaspoons white sugar
- ⅛ teaspoon vanilla extract
- 1 cup seedless green grapes
- 1 tablespoon chopped pecans
- 1 teaspoon brown sugar
Instructions
- Fill sandwich round with ham and spinach.
- Mix salad greens and salad dressing together in a small bowl.
- Mix cream cheese, sour cream, white sugar, and vanilla extract together in a small bowl. Add grapes; toss until evenly coated. Sprinkle pecans and brown sugar on top; toss again to combine.
- Assemble tiffin or bento box by placing sandwich, green salad, and grape salad into the compartments.
- The
- recipe is from Allrecipes.
Nutrition Facts
| Calories | 691 kcal |
| Carbohydrate | 85 g |
| Cholesterol | 56 mg |
| Dietary Fiber | 8 g |
| Protein | 16 g |
| Saturated Fat | 14 g |
| Sodium | 1209 mg |
| Sugars | 44 g |
| Fat | 36 g |
| Unsaturated Fat | 0 g |
Reviews
Need a nifty lunch idea? Tired of your regular ham sandwich? Here you go. I used a stainless steel tiffin carrier, which kept everything separated. I like that the sandwich doesn’t have any condiments. For the grape salad I used cracked black pepper in place of the vanilla and Neufchâtel cheese instead of cream cheese. Thank you for the recipe.