| Total: | 10 min |
| Prep: | 5 min |
| Cook: | 5 min |
| Yield: | 4 Servings |
Ingredients
- 3 cups Gobble-Bolognese sauce
- 1 Market Pantry® French Bread, cut in quarters and split crosswise
- 1 cup ricotta cheese
- 1 (8-ounce) ball fresh mozzarella, sliced
- ½ cup shredded Parmesan cheese
Instructions
- 1. Place the sauce in a microwave-safe bowl and cover with a damp paper towel. Microwave until hot, stirring occasionally, about 5 minutes.
- 2. Meanwhile, toast the bread in a toaster oven or oven. Divide the sauce among the bread. Dollop with the ricotta, arrange the mozzarella on top, and sprinkle with the Parmesan.