This citrus-flavored grouper will transport you to a romantic, tropical beach while giving you a taste of Key West.
| Prep Time: | 30 mins |
| Cook Time: | 30 mins |
| Total Time: | 1 hr |
| Servings: | 10 |
Ingredients
- 1 tablespoon vegetable oil
- 1 white onion, diced
- 2 cloves garlic, diced
- 1 (32 ounce) can chicken broth
- 1 (14.5 ounce) can chicken broth
- 1 (15 ounce) can diced tomatoes
- 4 large fresh tomatoes, diced
- 2 Anaheim chile peppers, stemmed and seeded
- 1 jalapeno pepper, stemmed and seeded (Optional)
- 2 tablespoons ground cumin
- 2 teaspoons chili powder
- 1 teaspoon ground black pepper
- 1 whole rotisserie chicken, torn into bite-sized pieces
- 1 lime, sliced into wedges
- 3 cups crushed corn chips
- 1 (8 ounce) container sour cream
- 1 (8 ounce) package shredded Cheddar cheese
- 1 avocado – peeled, seeded, and sliced
- 3 sprigs cilantro, diced
Instructions
- Heat oil in a large stockpot over medium heat. Add onion and garlic; cook and stir until brown and tender, about 5 minutes. Stir in 2 cans of chicken broth and canned tomatoes. Add fresh tomatoes.
- Mix Anaheim chile peppers, jalapeño pepper, cumin, chili powder, and black pepper into the pot. Stir in chicken. Bring to a boil; reduce heat to medium and simmer soup until flavors combine, about 20 minutes.
- Ladle soup into serving bowls; twist 1 lime wedge into each bowl. Top with corn chips, sour cream, Cheddar cheese, avocado, and cilantro.
- You can substitute Mexican cheese blend for the Cheddar cheese.
- You can substitute tortilla strips (such as Mission) for the corn chips.
Nutrition Facts
| Calories | 562 kcal |
| Carbohydrate | 28 g |
| Cholesterol | 110 mg |
| Dietary Fiber | 4 g |
| Protein | 33 g |
| Saturated Fat | 13 g |
| Sodium | 1075 mg |
| Sugars | 5 g |
| Fat | 36 g |
| Unsaturated Fat | 0 g |
Reviews
This soup is delicious. I followed the directions and it was fabulous!
I made this soup scaled out to 40 people instead of Anaheim Chile peppers i used Serrano peppers nice flavor a little less heat every one that had it loved it
Just as easy and tasty as proposed! I liked it!
We love Tortilla Soup and although this one was OK, it wasn’t quite ‘it’ for us. I like more veggies, carrots, corn & some rice too. If you can get it, use California or New Mexico Chili powder.