0.0 – 0 reviews • Gluten Free
| Level: |
Easy |
| Total: |
1 hr 20 min |
| Active: |
20 min |
| Yield: |
4 servings |
| Level: |
Easy |
| Total: |
1 hr 20 min |
| Active: |
20 min |
| Yield: |
4 servings |
Ingredients
- 1/2 cup low-fat Greek yogurt
- 1/4 cup plain kefir
- 1 tablespoon chopped fresh dill
- 1 tablespoon extra-virgin olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon kosher salt
- 1/4 teaspoon onion powder
- 1/8 teaspoon cayenne pepper
- 1 head radicchio
- 2 tablespoons olive oil
- 1/4 teaspoon kosher salt
- 2 small heads romaine lettuce
- 1/3 cup crumbled Gorgonzola dolce cheese
Instructions
- For the dressing: Whisk together the yogurt, kefir, dill, oil, garlic powder, salt, onion powder and cayenne in a medium bowl. Allow to sit for 1 hour in the refrigerator to let the flavors mingle.
- For the salad: Preheat a grill pan over medium-high heat.
- Cut the radicchio into 8 wedges, then drizzle with the olive oil and sprinkle with salt. Place the wedges on the grill and cook until slightly browned and wilted, about 2 minutes per side. Place the wedges on a platter.
- Meanwhile, quarter the romaine and nestle it in between the wedges of radicchio. Dollop the dressing around the platter and crumble the Gorgonzola over the top.
Nutrition Facts
| Serving Size |
1 of 4 servings |
| Calories |
219 |
| Total Fat |
16 g |
| Saturated Fat |
5 g |
| Carbohydrates |
12 g |
| Dietary Fiber |
5 g |
| Sugar |
5 g |
| Protein |
10 g |
| Cholesterol |
15 mg |
| Sodium |
468 mg |
| Serving Size |
1 of 4 servings |
| Calories |
219 |
| Total Fat |
16 g |
| Saturated Fat |
5 g |
| Carbohydrates |
12 g |
| Dietary Fiber |
5 g |
| Sugar |
5 g |
| Protein |
10 g |
| Cholesterol |
15 mg |
| Sodium |
468 mg |
