These meatballs are my go-to dishes because they are quick, filling, and tasty. These recipes are incredibly tasty since they contain fresh ginger, garlic, and sesame oil, which I find tend to make ground turkey recipes bland.
| Prep Time: | 5 mins |
| Cook Time: | 15 mins |
| Total Time: | 20 mins |
| Servings: | 4 |
| Yield: | 4 bagel halves |
Ingredients
- 1 (8 ounce) can sliced pineapple, drained and juice reserved
- 1 tablespoon brown sugar
- 1 (12 ounce) can SPAM® with Bacon, sliced 1/4-inch thick
- 4 large eggs
- 2 bagels, split
- ½ avocado – peeled, pitted, and mashed
- 1 tomato, sliced 1/4-inch thick
- ¼ teaspoon balsamic vinegar
Instructions
- Place pineapple slices in a non-stick skillet over low heat; sprinkle with brown sugar. Cook pineapple, shaking the pan every minute, until bottom of pineapple rings turn golden and sugar is caramelized, about 5 minutes; remove slices from pan and set aside.
- Place SPAM with Bacon slices into the same skillet and pour 1/4 cup of reserved pineapple juice over the SPAM with Bacon; cook until juice evaporates, about 3 minutes. Flip SPAM with Bacon; pour remaining pineapple juice in and cook until evaporated, about 3 minutes more.
- Crack eggs into a nonstick skillet over medium-low heat; cook until whites are firm and yolks are done to your liking.
- Toast bagels; spread bagel halves with mashed avocado. Top each bagel half with tomato slices, SPAM with Bacon slices, an egg, and a pineapple slice; top with just a splash of balsamic vinegar.
Nutrition Facts
| Calories | 558 kcal |
| Carbohydrate | 41 g |
| Cholesterol | 247 mg |
| Dietary Fiber | 3 g |
| Protein | 23 g |
| Saturated Fat | 11 g |
| Sodium | 1101 mg |
| Sugars | 13 g |
| Fat | 34 g |
| Unsaturated Fat | 0 g |
Reviews
What a great new way to have a breakfast bagel. I did use cream cheese as a spread rather than avocado and omitted the tomato due to personal preferences, but other than that enjoyed the recipe as written. Yum, will make again.
Delicious! I thought I had pineapple rings on hand, but I only had chunks, so I used those. Also, I only keep white balsamic vinegar on hand, so I used that. Great combo of flavors…a definite keeper~YUM!!!!! Thanks for sharing. 🙂