0.0 – 0 reviews • Honey Recipes
| Level: |
Easy |
| Yield: |
1 serving (plus extra honey syrup) |
Ingredients
- 1/4 cup honey
- 1 1/2 ounces white rum
- 3/4 ounce fresh lime juice
- Ginger ale, for topping
- Cucumber spear, for garnish
Instructions
- Make the honey syrup: Combine the honey with 1/4 cup hot water and stir until smooth; let cool. (Makes 4 ounces; refrigerate up to 1 month.)
- Combine the rum, lime juice and 1/2 ounce honey syrup in a cocktail shaker; fill with ice. Shake well; strain into a tall glass filled with ice. Top with ginger ale and garnish with cucumber spear.
Nutrition Facts
| Serving Size |
1 of 1 servings |
| Calories |
361 |
| Total Fat |
0 g |
| Saturated Fat |
0 g |
| Carbohydrates |
72 g |
| Dietary Fiber |
0 g |
| Sugar |
70 g |
| Protein |
0 g |
| Cholesterol |
0 mg |
| Sodium |
4 mg |
