Not too hot, not too mild. great for picnics or barbecues. When the sauce begins to bubble, reduce the heat to low and let the fried chicken wings soak up the sauce for five minutes, tossing them every other minute. Dispense and savor! Blue cheese and celery sticks shouldn’t be overlooked.
| Prep Time: | 5 mins |
| Cook Time: | 5 mins |
| Total Time: | 10 mins |
| Servings: | 4 |
| Yield: | 1 cup |
Ingredients
- 1 (12 fluid ounce) can or bottle hot pepper sauce (such as Frank’s RedHot®)
- ¼ cup unsalted butter
- 1 tablespoon apple cider vinegar
- 1 teaspoon white sugar
Instructions
- Combine hot sauce, butter, vinegar, and sugar in a saucepan; bring to a slow boil and cook until smooth, about 5 minutes.
Nutrition Facts
| Calories | 112 kcal |
| Carbohydrate | 2 g |
| Cholesterol | 31 mg |
| Dietary Fiber | 0 g |
| Protein | 1 g |
| Saturated Fat | 7 g |
| Sodium | 2222 mg |
| Sugars | 1 g |
| Fat | 12 g |
| Unsaturated Fat | 0 g |
Reviews
Almost … just add a half teaspoon of Worchestershire sauce and use SALTED butter !!! … grew up in Buffalo and got the actual recipe from a friend that worked at the Anchor Bar in Buffalo , NY !!!
Made this last weekend with 4 other homemade dips for a party and it was a HUGE hit- it was everyone’s favorite out of all of the dips I made
Only used 1/2 tsp of sugar which was a good decision. This sauce was more than enough for 12 wings. Very good!
This was so easy to make. Used in Buffalo Chicken Soup made from this site. Great sauce
It’s the best sauce for hot wings, not to hot, but very tasty.Bill from Stony Plain, Alberta.
“Not too mild but not too hot” is the perfect description for these. Great as written. Tip: instead of dropping the wings in the sauce and flipping, place your done wings in a large bowl, pour sauce over them, and toss to coat.