| Total: | 10 min |
| Prep: | 10 min |
| Yield: | 12 servings |
Ingredients
- 3 tablespoons butter or margarine
- 1 package (10 oz., about 40) regular marshmallows
- 6 cups RICE KRISPIES® cereal
- – OR –
- 4 cups miniature marshmallows
Instructions
- In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
- Add KELLOGG’S® RICE KRISPIES® cereal. Stir until well coated.
- Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool. Cut into 2-inch squares. Best if served the same day.
- MICROWAVE DIRECTIONS:
- In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above. Microwave cooking times may vary.
Reviews
Easy to make and good to eat. I use organic ingredients, as well, so it can be done.
Very easy my kids enjoyed it..we all have snacks to take to work or school.