| Level: | Easy |
| Total: | 10 min |
| Prep: | 10 min |
| Yield: | 1 serving |
Ingredients
- Ice
- 1 1/2 shots Sambuca
- 1 1/2 shots coffee liqueur (recommended: Starbucks)
- 1 1/2 shots heavy cream
- Whole coffee beans, for garnish
Instructions
- In a cocktail shaker filled with ice cubes, add Sambuca, coffee liqueur, and heavy cream. Stir and strain into highball glass filled with ice. Garnish with whole coffee beans.
Reviews
So good!
On the show, Sandra uses half and half, but the recipe calls for heavy cream. Which on is it?
When I saw this it looked delicious but me and my husband love coffee liquor so this is going to be our new favorite but I’m going to make it hot because it’s freezing outisde!