| Level: | Easy |
| Total: | 30 min |
| Prep: | 15 min |
| Cook: | 15 min |
| Yield: | 4 burgers |
Ingredients
- 2 red bell peppers, diced
- 1/4 onion, diced
- Olive oil
- 2 tablespoons cider vinegar
- 1 tablespoon sugar
- 1/4 teaspoon dry mustard
- 1/8 teaspoon cayenne pepper
- 2 cloves garlic
- 1 pound ground beef (20/10)
- 1 pound ground lamb
- 3 tablespoons diced red bell pepper
- 3 ounces fresh mint leaves, chopped
- 1 tablespoon minced onion
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground cloves
- 1/4 teaspoon coriander
- 1/4 teaspoon ground cumin
- 1/4 teaspoon ground black pepper
- Pinch cayenne pepper
Instructions
- For the relish: Cook the peppers and onions in some olive oil in a skillet over medium heat until soft. Add the vinegar, sugar, dry mustard, cayenne pepper and garlic. Lower the heat and cook until all the ingredients are cooked down and thick enough to top the burgers, about 15 minutes.
- For the burgers: Mix the beef, lamb, bell peppers, mint, onions, allspice, cloves, coriander, cumin, black pepper and cayenne pepper. Form into 4 patties.
- Cook the burgers to your liking in a skillet or on a grill. Serve with the red pepper relish.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 701 |
| Total Fat | 54 g |
| Saturated Fat | 21 g |
| Carbohydrates | 11 g |
| Dietary Fiber | 3 g |
| Sugar | 6 g |
| Protein | 40 g |
| Cholesterol | 163 mg |
| Sodium | 153 mg |
Reviews
In the show she used red and orange pepper also not sugar she used brown sugar I just watched this episode today just in case you want to do it the way she did I will rate once I make it
The most flavorful , juicy lamb burgers ever! The tzidiki was so yummy that my husband coated his entire baked potato too.
Best lamb burger I ever had was at the Anatolia (Turkish) Restaurant in Jakarta in 2000. Wonderful cumin, minty, spicy paprika flavors that enhanced the lamb served with a yogurt sauce (sort of a variation on a Tzatziki sauce. This one almost as good.
I tried this at the kitchen it is very tasty, not sure if I will tackle making it home, I will just go back to order it 🙂
Did not try it at home, ate it at the kitchen prepared by the experts!
The best lamb burger i have ever had. addicting
Only added a little roasted peppers since I had them. Thought this was a very good burger and topped it off w/ Taziki sauce. Would make it again. Love to use lamb.
I ate at this Dinner after a Funeral. “FREE food” , and I’m glad , because everything I tasted was garbage. If I were paying for it I would have complained. And yes I didn’t eat even though it was FREE!!!!!! BARF
will try to master this… very tasty