| Level: | Easy |
| Total: | 5 min |
| Prep: | 5 min |
| Level: | Easy |
| Total: | 5 min |
| Prep: | 5 min |
Ingredients
- Deselect All
- Crushed ice
- 2 1/2 ounces Tanqueray Gin
- 1 splash Martini & Rossi Dry Vermouth
- Cocktail olives
- Lemon peel
Instructions
- Combine ice, 2 1/2 ounces gin, and a splash of vermouth in a cocktail shaker. Stir well. Strain into a chilled martini glass and garnish with cocktail olives or lemon peel.