0.0 – 0 reviews • Gluten Free
| Level: |
Easy |
| Total: |
25 min |
| Prep: |
5 min |
| Cook: |
20 min |
| Yield: |
8 to 10 servings |
Ingredients
- 1 cup kosher amaretto liqueur
- 1 tablespoon brown sugar
- 1/2 teaspoon whole cloves
- 1/2 teaspoon black peppercorns
- 1/4 teaspoon ground cardamom
- One 750-milliliter bottle kosher red wine (Shiraz, Cabernet or Burgundy works well)
- 1 cup kosher blackberry wine
- 2 cinnamon sticks
- Peel of 2 oranges
Instructions
- Combine 1/2 cup of the amaretto, the brown sugar, cloves, peppercorns and cardamom in a medium saucepan and heat to a slow boil while stirring. Reduce the heat to low and add the rest of the amaretto, the red wine, blackberry wine, cinnamon sticks and the peel of 1 of the oranges. Warm on very low heat for 10 to 15 minutes, ladle into glasses and garnish with a bit of orange peel. Raise a glass to all things kosher.
Nutrition Facts
| Serving Size |
1 of 10 servings |
| Calories |
182 |
| Total Fat |
0 g |
| Saturated Fat |
0 g |
| Carbohydrates |
17 g |
| Dietary Fiber |
0 g |
| Sugar |
12 g |
| Protein |
0 g |
| Cholesterol |
0 mg |
| Sodium |
7 mg |