0.0 – 0 reviews • Pureeing Recipes
| Total: |
12 min |
| Prep: |
12 min |
Ingredients
- 3 ounces unsweetened chocolate
- 7 ounces semisweet chocolate
- 3/8 cup light corn syrup
- 1/2 cup hot water
- 1 cup vanilla ice cream
- 2 tablespoons warm glossy chocolate sauce, recipe follows
- 2 teaspoons malt powder
- 1 cup chilled heavy cream
Instructions
- Warm Glossy Chocolate Sauce:
- In the top half of a double boiler, combine the 2 chocolates over simmering water. Stir constantly until melted, then whisk in the corn syrup and water. Whisk until smooth and shiny.
- Combine all the ingredients in a blender and blend until smooth.
