The season for hot soups is about to peak, and this cream of cauliflower will fend against the chill of fall alongside the best of them.
| Prep Time: | 10 mins |
| Additional Time: | 8 hrs |
| Total Time: | 8 hrs 10 mins |
| Servings: | 10 |
| Yield: | 10 servings |
Ingredients
- 1 cup mayonnaise
- ¼ cup egg substitute
- ¼ cup freshly grated Parmesan cheese
- 2 tablespoons water
- 3 cloves garlic, finely chopped
- 1 ½ tablespoons lemon juice
- 1 tablespoon anchovy paste
- 2 teaspoons white sugar
- ½ teaspoon dried parsley
- salt and ground black pepper to taste
Instructions
- Blend mayonnaise, egg substitute, Parmesan cheese, water, garlic, lemon juice, anchovy paste, sugar, parsley, salt, and pepper in a blender until smooth, about 1 minute.
- Transfer dressing to an airtight container and refrigerate 8 hours to overnight.
Reviews
I Have tried several recipes from various sites and so far this is my favorite. I opted for pasteurized egg yolks instead of substitute .
This recipe is amazing! Everytime I make it it’s the star of the food! Family and friends love it.
I love this recipe. I prefer a thinner dressing so this was great. I also made my own mayo so I just used the egg whites that were left over from that for the egg substitute. This is a very tasty dressing.
I always make a recipe exactly as written the first time I try it. I feel this is the only way I can leave a fair review. I made this dressing on Christmas Eve to serve on Christmas Day and was disappointed because the mayo taste was overpowering. I had to make several adjustments.
This is hands down my favorite caesar dressing I have ever had. I cannot recommend this more!! It is now my ‘go to’ recipe anytime I make a caesar
This recipe is delicious! I made it without the egg substitute and it was excellent. Will def. make again and again.
This recipe is delicious! I made it without the egg substitute and it was excellent. Will def. make again and again.
No on changes. I’ve already made it again.
This was a great! I added 1/2 teaspoon of horseradish and went heavy on the black pepper, but that’s me. Although I love salty, it didn’t need much salt thanks to the large amount of anchovy paste.
As written, it is way too mayonnaise-based for me. To make it 5 stars, I used 2 tbsp of mayonnaise added to plain Greek yogurt and sour cream to equal 1 cup. For me, these subs made it my favorite dressing ever! I do dissolve the anchovy paste in boiling water (about 1 tbsp of boiling water), so it’s easier to blend in the dressing. Egg substitute: I used Egg Beaters.
I love this recipe! I made it for quick impromptu cookout and it went quickly. I grilled some chicken tenders and sliced them to go on top of Caeser salad with croutons and grated Parmesan cheese. I liked the creaminess of the dressing when it’s freshly made but also liked it the next day, after it chilled and thickened.
This is a delicious recipe. Bob’s Red Mill egg replacer makes the recipe perfect, as is!
It’s excellent! If you follow the recipe and avoid improvisation it is SO delicious. Try grilling the romaine for an extra special treat. Thanks.
excellent recipe.
Love this! I substituted 1/4 cup olive oil for the egg substitute and Worcestershire for the anchovy paste. Also added extra garlic. After my substitutions, it was perfect to my liking 🙂
Delicious. I used whole anchovies other than paste. Other than that, I made the recipe exactly as written.
My wife hates anchovies so I skipped them. I’m spite of that unforgivable deletion, it still tasted great and was a huge hit with the family. Prep time nothing! Love it!!!
I made this last night to go with the caesar salad I served with chicken parm and spaghetti. My husband, daughter and her boyfriend absolutely loved it! I didn’t have time to wait for the entire 8 hours for the flavors to meld, but it was still delicious. I did have to make a couple of substitutions bc my store didn’t carry anchovy paste (I bought anchovies and just minced up about 3 and then tried to make my own paste). I didn’t have egg substitute and so just left it out. I did add some lemon zest to my dressing tho. Thanks for the recipe, it was wonderful and I will be using it again!
I’ve made this many times now, and it’s turned out GREAT every time. I’ve learned to add an additional half tsp of sugar, but everyone’s taste is different. ONLY use fresh lemon juice.
Excellent authentic flavor! Did not have egg substitute, nor did I use an egg and I didn’t miss it. Compliments all around!
Idi not make any changes to this recipe and it was fantastic!! I will definitely keep this one on hand for future use