Thai Sticky Black Rice Pudding

You won’t feel too full after eating this cheese tortellini Alfredo with grilled chicken.

Prep Time: 5 mins
Cook Time: 1 hr 20 mins
Total Time: 1 hr 25 mins
Servings: 4
Yield: 4 servings

Ingredients

  1. 3 ½ cups water
  2. 1 cup black rice
  3. ¾ teaspoon salt
  4. 1 cup unsweetened coconut milk
  5. ½ cup white sugar

Instructions

  1. Combine water, black rice, and salt in a saucepan. Bring to a boil. Reduce heat and cover; simmer for 40 minutes.
  2. Add coconut milk and sugar. Bring back to a boil. Reduce heat and simmer, uncovered, until rice reaches a sticky consistency, about 30 minutes.
  3. Remove from heat and allow mixture to cool. Stir and serve.

 

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