| Level: | Easy |
| Total: | 1 hr 30 min |
| Prep: | 30 min |
| Inactive: | 30 min |
| Cook: | 30 min |
| Yield: | 4 servings |
Ingredients
- 1/2 cup soy sauce
- 1/2 cups brown sugar
- 1 cup chopped ginger
- 1 tablespoons chopped garlic
- 1 cups rice wine vinegar
- 12 ounces strip steak
- 6 cups shredded savoy cabbage
- 1 cup shredded purple cabbage
- 2 green onions, chopped
- 1 cup chopped cilantro
- 2 tablespoons black sesame seeds
- 1 cup deep fried won ton strips
Instructions
- Preheat oven to 400 degrees F.
- In a small bowl, combine the soy sauce, brown sugar, ginger, garlic, and vinegar. Set aside at room temperature.
- Generously brush the meat with some of the dressing and place on a baking sheet. Roast meat for about 30 minutes. Remove from oven and cool.
- When the meat is cool, cut into 1/4-inch strips. In a large bowl, combine the savoy and purple cabbage. Add the green onion and cilantro. Add the beef and enough dressing to thoroughly moisten. Add 1 1/2 tablespoon of the sesame seeds and toss again. Put on a plate. Top with remaining sesame seeds and the fried won tons.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 383 |
| Total Fat | 17 g |
| Saturated Fat | 6 g |
| Carbohydrates | 34 g |
| Dietary Fiber | 5 g |
| Sugar | 21 g |
| Protein | 23 g |
| Cholesterol | 70 mg |
| Sodium | 1844 mg |
Reviews
This was easy to make and delicious. I used head lettuce instead of so much cabbage, (only purple). It was so good. The kids even enjoyed it!
This was an ok dish, but I know it would be great if I had the proper ingredients. I live in Indianapolis and couldn’t find at my local grocery
Black sesame seeds, deep fried won ton strips, savoy cabbage, or purple cabbage. I subsituted regular cabbage for the savoy, red cabbage for the purple, regular sesame seeds for the black, and flat chow mein for the wontons. I can say the cabbages probably were a bad choice as substitues, and could have used harty types of lettuce instead (Romaine?). I’d also suggest putting the dressing in the food processor or blender for a few seconds after chopping to give it a better consistency.
Black sesame seeds, deep fried won ton strips, savoy cabbage, or purple cabbage. I subsituted regular cabbage for the savoy, red cabbage for the purple, regular sesame seeds for the black, and flat chow mein for the wontons. I can say the cabbages probably were a bad choice as substitues, and could have used harty types of lettuce instead (Romaine?). I’d also suggest putting the dressing in the food processor or blender for a few seconds after chopping to give it a better consistency.