Thin, golden-fried veal cutlets are the ideal accompaniment to a lemon-flavored cream sauce. Portobello ravioli go well with this dish.
| Prep Time: | 15 mins |
| Additional Time: | 30 mins |
| Total Time: | 45 mins |
| Servings: | 6 |
| Yield: | 6 servings |
Ingredients
- 1 (3.9 ounce) package instant chocolate pudding mix
- 1 ½ cups milk
- 1 (9 inch) prepared graham cracker crust
- 1 (8 ounce) package cream cheese, softened
- 1 cup confectioners’ sugar
- 1 (8 ounce) tub frozen whipped topping, thawed
- 1 (3.4 ounce) package instant vanilla pudding mix
- 1 ½ cups milk
Instructions
- In a medium bowl, mix together the chocolate pudding mix and 1 1/2 cups of milk until smooth and well blended. Pour into the graham cracker crust.
- In a clean bowl, beat cream cheese with an electric mixer until soft, then mix in confectioners’ sugar. Fold in 2 cups of the whipped topping, and spread on top of the chocolate pudding layer.
- Whisk together the vanilla pudding mix and 1 1/2 cups of milk until well blended. Spread over the top of the cream cheese layer. Spread the remaining whipped topping over the top. Chill for at least 30 minutes before slicing and serving.
Nutrition Facts
| Calories | 717 kcal |
| Carbohydrate | 93 g |
| Cholesterol | 51 mg |
| Dietary Fiber | 1 g |
| Protein | 9 g |
| Saturated Fat | 20 g |
| Sodium | 886 mg |
| Sugars | 75 g |
| Fat | 35 g |
| Unsaturated Fat | 0 g |
Reviews
Loved this recipe. I found it through a BrutalMoose video and wasn’t disappointed. It is probably best to buy a larger pie crust than the recipe recommends, however, for it does get pretty full.
this is the most delicious thing ive ever tasted. super sweet and sugary (maybe don’t make this recipe if you’re not into overly sweet dessert.) I make this at every birthday now, great recipe. a few tips I have: – make the pie same day, if it is in the fridge more than 2 days the liquid from the pudding will start to separate -make the pie at least once just to try, then edit it to your liking! i personally use less pudding and make a homemade crust
it was amazing! it was very rich and sweet, and the way the flavors blended was amazing
Delicious. I used two crusts and put half of each thing on each, otherwise it would get too huge. Thanks
The ingredients are way out of proportion for a 9 inch crust. Had to keep pushing down ingredients and ended up with leftovers. Additionally, 1 and 1/2 cups of milk was not enough for the pudding as they both were too dry and i ended up having to add more. Otherwise, good recipe.
Made this and used 2 9-inch pans and they were a hit! Easy to make and very popular with the kids!
Took others’ advice and used a 10″ deep dish pie plate. Substituted an Oreo cookie crumb crust for the graham cracker crust because we LOVE chocolate! This definitely was a hit and we would make it again!
I saw Brutalmoose make this on his Youtube channel not long ago and thought it would be a great idea to make it for Thanksgiving dessert. It turned out delicious! My only complaint would be that it’s a little difficult to get slices out from the dish without the whole thing breaking apart, but the great taste outweighed that complaint by far.
It was gone so fast. Great recipe. I used a shortbread pie crust. Yummy.
Got 2 thumbs up from the kiddos! Said it’s now called Oklahoma Yum Yum! 🙂
This recipe won me first place in the Pi(e) day contest today at my office! Yeah! https://twitter.com/theresumator Definitely use two pie crusts, the filling will be overflowing if you don’t. 🙂
Yum! This was a great pie and my family loved it. One comment: The layers do not all fit in the 9-inch pie crust. You will need to use a larger crust or less of each layer.
I made this for a party, they wanted seconds! Use a DEEP DISH PIE PLATE!
I made the graham cracker crust. I chose to use lighter ingredients like sugar free pudding, 1% milk, reduced fat cream cheese and “lite” whipped topping. I thought that my pie pan was a deep dish but I guess not as not all of the mixture would fit. My husband was okay with that, he ate what was left with a spoon. 😉 This set up nicely and the boys really liked it. My husband did comment that next time, I’m not to lighten it up so much and maybe use a fatter milk. He said it needs a heavier milk for this pie–other than that, he had no complaints. Lesson learned.
This is a great dessert for so little work. Used less fat cream cheese and lite whipped topping. Made this after reading Pam-3boys mama formerly faceless blog. Thanks to submitter and Pam.
This is really quick to make. My graham cracker crust turned out to be one of the larger, extra serving ones (10 inch rather than 9). The ingredients in the recipe barely fit in the larger crust, so I’m not sure how well they would fit into the 9 inch crust. I did use white chocolate pudding instead of vanilla. There were no leftovers.
Tastes great. A hit! One thing though, you need two pie crusts or possibly deep dish, or else you will have a lot left over like I did. That’s okay, the kids got double dessert…pudding and filling, then pie. 😀
The ingredients were great, the flavor was good, and my family loved this. The only thing I might change is the time to chill or adding less milk. The pie ended up being more of a “pudding mess” than it did a pie, but it was sooooooooooo good. 🙂 Thanks for sharing!
My mother and I have been making this recipe for years on the holiday. We make a homemade crust using cruched vanilla wafers and melted butter, put in a 13X9 baking dish and cook in the oven.
This recipe was very much like my Chocolate Lush recipe but easier because you didn’t have to make the crust! Yummy!
This one’s a hit with everyone! Easy to make…one note the pudding seemed to have an odd consistency so I added a touch more milk. Have made it now for several occassions and great as a quick thank you gift for a friend or neighbor!