| Level: | Easy |
| Total: | 15 min |
| Active: | 15 min |
| Yield: | 4 servings |
Ingredients
- 3 slices thick-cut bacon, chopped
- 1 cup sliced celery
- 4 scallions, chopped
- 3/4 teaspoon chili powder
- 1/2 teaspoon kosher salt
- 1-pound package frozen black-eyed peas, thawed
- Chopped parsley, for garnish
Instructions
- Cook the bacon in a skillet over medium-high heat. Add the celery, scallions, chili powder and salt. Cook, stirring, 4 minutes. Add the black-eyed peas and 3/4 cup water. Reduce the heat to medium and warm through, 5 minutes. Top with the chopped parsley.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 203 |
| Total Fat | 9 g |
| Saturated Fat | 3 g |
| Carbohydrates | 24 g |
| Dietary Fiber | 7 g |
| Sugar | 4 g |
| Protein | 7 g |
| Cholesterol | 14 mg |
| Sodium | 411 mg |
Reviews
Fabulous recipe!!
Very tasty. Quick to fix. Substituted chicken stock for water.