Tex-Mex Mozzarella Stick Nachos

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When you swap in mozzarella sticks for tortilla chips in nachos, you get double the layer of oozy, melted cheese.
Level: Easy
Total: 15 min
Active: 5 min
Yield: 8 to 10 servings

Ingredients

  1. One 24-ounce box frozen mozzarella sticks, such as Farm Rich
  2. 1 cup queso sauce, warmed
  3. 1/3 cup black beans, rinsed and drained
  4. 1 avocado, cut into 1/4-inch pieces
  5. 1/4 cup fresh cilantro leaves
  6. 1/4 cup pickled jalapenos

Instructions

  1. Cook the mozzarella sticks according to the package directions, then transfer to a platter. Pour the queso over the top and sprinkle with the black beans, avocado, cilantro and jalapenos.

Nutrition Facts

Serving Size 1 of 10 servings
Calories 308
Total Fat 22 g
Saturated Fat 12 g
Carbohydrates 8 g
Dietary Fiber 2 g
Sugar 2 g
Protein 20 g
Cholesterol 68 mg
Sodium 578 mg

 

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