There were no leftovers since I wanted to give braised pork shoulder a fresh twist. I combined 2 straightforward items to make a delicious sauce for the roast. Excellent served with sautéed carrots and broccoli along with rice or noodles.
| Prep Time: | 10 mins |
| Cook Time: | 2 hrs 10 mins |
| Total Time: | 2 hrs 20 mins |
| Servings: | 8 |
| Yield: | 8 servings |
Ingredients
- 1 (4.5 pound) pork shoulder roast
- 1 teaspoon seasoned salt
- 2 tablespoons cooking oil
- 1 clove garlic, minced
- ½ cup teriyaki sauce
- ½ cup orange marmalade
- ½ cup water
Instructions
- Preheat the oven to 275 degrees F (135 degrees C).
- Heat oil in a Dutch oven over medium-high heat. Sprinkle roast on both sides with seasoned salt. Place into the hot oil and brown for 2 to 3 minutes per side. Add garlic and saute just until slightly browned, about 1 minute. Remove from the heat and drain excess oil.
- Mix teriyaki sauce, marmalade, and water together in a small bowl; pour over browned roast. Cover with the lid.
- Bake in the preheated oven until roast is fork-tender, 2 to 3 hours. Shred roast with 2 forks and pour teriyaki juices over.
- You can use any cooking oil you prefer.
Nutrition Facts
| Calories | 423 kcal |
| Carbohydrate | 16 g |
| Cholesterol | 101 mg |
| Dietary Fiber | 0 g |
| Protein | 27 g |
| Saturated Fat | 9 g |
| Sodium | 892 mg |
| Sugars | 15 g |
| Fat | 27 g |
| Unsaturated Fat | 0 g |
Reviews
The temperature of 275 F is wrong. It would never cook enough to pull apart in 2 to 3 hours. I cooked at 350 for 4 hours to get to that point.
The sauce alone is great! My roast was a little smaller, so it was done in 2 hours. The 2 ingredients bring a lot of flavor to this pork. Followed as written! Great for a big crowd.