Try these meatballs filled with feta instead if you don’t like blue cheese too much! Delivering chicken wing flavor without the mess, it’s like a surprise in every bite!
| Prep Time: | 5 mins |
| Cook Time: | 2 hrs 15 mins |
| Additional Time: | 1 hr |
| Total Time: | 3 hrs 20 mins |
| Servings: | 8 |
| Yield: | 8 servings |
Ingredients
- 3 pounds beef tongue
- 1 cup teriyaki sauce
- 1 (20 ounce) can pineapple rings, drained
Instructions
- Place tongue in a large stockpot and cover with water. Bring to a boil over medium heat. Boil tongue for 2 hours. Turn heat off and let cool for 1 hour. Peel the skin off tongue and discard.
- Transfer tongue to a cutting board and cut into 1/2-inch slices. Coat both sides with teriyaki sauce.
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Grill pineapple and tongue slices for 6 minutes; flipping halfway through cook time.
Nutrition Facts
| Calories | 389 kcal |
| Carbohydrate | 20 g |
| Cholesterol | 140 mg |
| Dietary Fiber | 1 g |
| Protein | 23 g |
| Saturated Fat | 9 g |
| Sodium | 1455 mg |
| Sugars | 18 g |
| Fat | 24 g |
| Unsaturated Fat | 0 g |