| Level: | Easy |
| Total: | 10 min |
| Prep: | 10 min |
| Yield: | 4 servings |
Ingredients
- 1 cup pineapple chunks, fresh or frozen, plus more for garnish
- 1/2 cup mango, fresh or frozen
- 1 tablespoon powdered sugar
- 2 cups ice
- 4 ounces (1/2 cup) tequila blanco
- 1/4 cup fresh orange juice
- 2 ounces guava juice
- 1 tablespoon grenadine syrup, plus more for garnish
- 4 maraschino cherries, for garnish, optional
- 4 cocktail umbrellas, for garnish, optional
Instructions
- Place the pineapple, mango, powdered sugar, ice, tequila, orange juice, guava juice and grenadine into a blender and process until smooth. Garnish with pineapple, a swirl of grenadine, a cherry and an umbrella, if desired.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 143 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 20 g |
| Dietary Fiber | 1 g |
| Sugar | 17 g |
| Protein | 1 g |
| Cholesterol | 0 mg |
| Sodium | 7 mg |
Reviews
This was an excellent refreshing cocktail. The fresh fruit was perfect with the tequila, but even if you wanted to make this without the tequila, I bet it would make a great smoothie for the kids and they would not even know it had so may real fruits in it!