Try this 30-minute Italian baked chicken dish for juicy, delicious results.
| Prep Time: | 10 mins |
| Cook Time: | 20 mins |
| Total Time: | 30 mins |
| Servings: | 4 |
Ingredients
- ¾ cup mayonnaise
- ½ cup grated Parmesan cheese
- ¾ teaspoon garlic powder
- ¾ cup Italian seasoned bread crumbs
- 4 skinless, boneless chicken breast halves
Instructions
- Preheat the oven to 425 degrees F (220 degrees C).
- Mix mayonnaise, Parmesan cheese, and garlic powder together in a bowl. Place bread crumbs in a separate bowl. Dip each chicken breast into the mayonnaise mixture, then into the bread crumbs to coat. Arrange breaded chicken on a baking sheet.
- Bake in the preheated oven until chicken is no longer pink in the center and the coating is golden brown, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Nutrition data for this recipe includes the full amount of breading ingredients. The actual amount of breading consumed will vary.
Nutrition Facts
| Calories | 554 kcal |
| Carbohydrate | 17 g |
| Cholesterol | 92 mg |
| Dietary Fiber | 1 g |
| Protein | 32 g |
| Saturated Fat | 7 g |
| Sodium | 768 mg |
| Sugars | 1 g |
| Fat | 40 g |
| Unsaturated Fat | 0 g |
Reviews
Super-delicious! I don’t get how you can “dip” the chicken into the mayo mixture though – I had to spread it over the chicken and then pop it into the breadcrumbs. So so good!
very good. didn’t change a thing. Served it with penne pasta with tomatoes and basil.
Followed the recipe but did not have garlic powder so I used real garlic and I used Ruskoline bread crumbs because that what I had in the cupboard and it turned out very good. Family loved it..
This turned out great & it was so delicious! I served this with penne pasta. My husband loved it! ❤️
First time I made it…came out delicious…second time all my breading came off..no idea what I did different..even patted extra bread crumbs on…batter is a little thick…did I cook it too long???
Wonderful just as it’s suggested! No
The recipe works just as it is written, I do not like Mayo, but forged ahead anyway, and was plesantly suprised that there wasn’t any “Mayo” taste, and the chicken was great. Thank you for sharing
was so good! i added some olive garden itialian dressing into my mayo.. it got a little watery for my liking so i added some sour cream, it was so good!
Delicious! I followed some of the suggestions (increase the garlic powder in the mayo mix; add some Italian seasoning and freshly ground black pepper to the breadcrumb mixture). Good ideas. A few suggestions: – pound the cutlets to an even thickness – pat cutlets dry w/ paper towels before dipping in mayo mixture, and – cut the mayo mix by about 1/3. The recipe calls for much more than you’ll need, imo. Lots of compliments!
Absolutely delicious. Did not deviate from recipe. Should have made a double batch.
Perfect! Baked for 30 minutes and was nice and juicy.
I’m looking to try this in my instant pot with air fryer.. Not to sure how to do this one.
Easy
Read reviews and made the following changes and it turned out great – family loved it. Used boneless, skinless chicken thighs since that is what we had on hand. My family is not a fan of mayonnaise, so used sour cream instead and added a beaten egg, garlic powder, oregano and basil along with the parmesan. Used a mix of panko bread crumbs and regular Italian blend bread crumbs, but neither got browned that much in the oven. Cooked at 375 instead of 425 (too high for thin chicken) to make sure it didn’t dry out and cooked for 35 minutes. I think adding the egg helped to keep the mixture with the bread crumbs attached to to the chicken. Some came off the bottom when removing from the cooking rack but not much. All in all, I will definitely make again and probably try turning halfway through the cooking to ensure browning on both sides.
This is a fantastic dinner. I honestly don’t understand some people who change the ingredients and then complain about some of the ingredients. You either like it the way the recipe calls for or if you are going to pick apart some of the ingredients then move on to a different recipe. Looking forward to trying more of your recipes yummy thanks
Definitely use chicken (or quail) eggs rather than mayo
Very moist and delicious. Everyone loved it. I did not make any changes. Will make this again!
The chicken was very moist and I loved the crunchy texture. I did find that it needed more flavor. I did add onion powder and pepper to the mayo mix. Next time I will add parmesan cheese, garlic powder and oregano to the bread crumbs.
First time using this recipe and I fell in love!! So quick and easy and tasty! Husband loves it too. I didn’t change a thing. Followed recipe exactly.
Easy & tastes very nice. I added onion powder and a bit of pepper to the mayo mix. Nice quick meal.
Delicious! I cut chicken breasts into strips and put them in a salt water brine for about 20 minutes first. The chicken strips were crunch on the outside and moist inside. Yum!