| Level: | Easy |
| Total: | 5 min |
| Active: | 5 min |
| Yield: | 4 cocktails |
Ingredients
- 4 ounces silver tequila
- 4 ounces Cinzano sweet vermouth
- 4 ounces Campari
- Grapefruit peels, for garnish
Instructions
- Pour the tequila, vermouth and Campari into a pitcher. Squeeze a grapefruit peel in each of four rocks glasses and divide the alcohol mixture among the glasses. Fill each glass with ice and serve.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 155 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 1 g |
| Dietary Fiber | 0 g |
| Sugar | 0 g |
| Protein | 0 g |
| Cholesterol | 0 mg |
| Sodium | 2 mg |
Reviews
Love the recipe! Where to find the glass cups?