| Level: | Easy |
| Total: | 20 min |
| Prep: | 10 min |
| Inactive: | 5 min |
| Cook: | 5 min |
| Yield: | 8 servings |
Ingredients
- 6 cups water
- 1/4 cup agave syrup
- 1/4 cup sugar
- 8 tea bags
- 2 cups ice cubes, plus more for serving
- 2 cups vodka
- 1/2 cup mint leaves, plus sprigs for garnish
- 1 can ginger ale
Instructions
- In a medium saucepan over high heat, add the water, agave syrup and sugar bring to a boil. Turn off heat and add the tea bags. Let steep 5 minutes. Remove the tea bags and add the 2 cups of ice cubes. When tea is cool, add the vodka.
- To serve, put a few ice cubes in each glass with about 2 or 3 fresh mint leaves and muddle. Add the tea until 3/4 full, and top with ginger ale. Sir and garnish each glass with a sprig of fresh mint.
Nutrition Facts
| Serving Size | 1 of 8 servings |
| Calories | 198 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 17 g |
| Dietary Fiber | 0 g |
| Sugar | 16 g |
| Protein | 0 g |
| Cholesterol | 0 mg |
| Sodium | 17 mg |
Reviews
I like iced tea so I made this one. Not a winner, drinkable but not good for entertaining/ camping.