ONLY FOR ADULTS! These are one of my all-time favorite party foods and are so tasty. Enjoy in moderation!
| Prep Time: | 10 mins |
| Cook Time: | 20 mins |
| Additional Time: | 6 hrs 15 mins |
| Total Time: | 6 hrs 45 mins |
| Servings: | 50 |
| Yield: | 50 servings |
Ingredients
- 4 cups water
- 8 large lemons, cut into 8 wedges each
- 3 ½ cups white sugar
- 8 (.25 ounce) packages unflavored gelatin
- 4 cups lemon vodka
- 1 tablespoon turbinado sugar
Instructions
- Heat water, lemon wedges, and white sugar in a large saucepan over medium heat. Simmer until sugar is dissolved, mashing lemons often to release juice and oils.
- Cook and stir lemon mixture for 5 minutes more, then remove from heat and allow to cool slightly. Strain lemon pieces from saucepan.
- Sprinkle gelatin into saucepan.
- Heat syrup and gelatin mixture over low heat until gelatin dissolves, 5 to 10 minutes.
- Remove from heat and allow to cool for 15 minutes. Pour lemon vodka into gelatin mixture and stir well.
- Pour mixture into a 9×13-inch baking pan; refrigerate until set, at least 6 hours.
- Run a sharp knife under hot water; cut gelatin into cubes with knife and sprinkle cubes with turbinado sugar before serving.
Reviews
Way too much vodka. Less would taste better.
Taste exactly like a lemon drop martini! There is definitely NOT too much vodka in these, I guess that’s a matter of a person’s personal taste. Use Sugar in the Raw if you can’t find turbinado sugar.