| Level: | Easy |
| Total: | 35 min |
| Active: | 10 min |
| Yield: | 8 cups of chips |
Instructions
- Peel 2 medium taro roots and slice 1/8 inch thick with a mandoline. (You want them to be thin but sturdy.) Arrange in a single layer on 2 foil-lined baking sheets coated with cooking spray. Bake at 375 degrees F until browned in spots and crispy, 15 to 25 minutes. Season with salt. Let cool.
Reviews
yum! these are easy to make and taste great.