Some individuals will live their entire lives without ever tasting the unadulterated bliss of fresh fish served with a flawlessly prepared brown butter sauce. It saddens me that so many people won’t permit themselves to enjoy this tarragon walnut brown butter sauce.
| Prep Time: | 5 mins |
| Cook Time: | 20 mins |
| Total Time: | 25 mins |
| Servings: | 64 |
| Yield: | 8 cups |
Ingredients
- 1 cup butter
- 1 onion, chopped
- 1 teaspoon garlic powder
- 2 (15 ounce) cans tomato sauce
- 1 (28 ounce) bottle ketchup
- ¾ cup water
- 2 tablespoons Worcestershire sauce
- 2 tablespoons brown sugar
- ½ lemon, juiced
- salt and pepper to taste
- 1 teaspoon hot pepper sauce
Instructions
- In a large skillet, melt the butter or margarine over medium heat. Stir in the onion and garlic powder. Saute until onions are soft. Stir in the tomato sauce, ketchup, water, Worcestershire sauce, brown sugar and Season to taste with salt, pepper and hot pepper sauce. Reduce heat to low and simmer, uncovered, for 10 minutes.
Nutrition Facts
| Calories | 44 kcal |
| Carbohydrate | 5 g |
| Cholesterol | 8 mg |
| Dietary Fiber | 0 g |
| Protein | 1 g |
| Saturated Fat | 2 g |
| Sodium | 233 mg |
| Sugars | 4 g |
| Fat | 3 g |
| Unsaturated Fat | 0 g |
Reviews
This sauce is excellent, we use it all the time and everyone loves it.
I made this sauce..at first it looked a little strange but then after really whipping it up over the stove it started to look like sauce. I had to add honey, more garlic, lemon juice and cayenne pepper to give it more “taste”…was a little bland at first…but it came out wonderful..will make again!
This is the best barbecue sauce. We used with home made pulled pork sandwiches. I will definitely make this again and again.
I made bar-b-que pork sandwiches for my bridge club luncheon. I had left-over pork tenderloin, but did not like the bottled sauce I bought. I made this sauce instead and it was delicious! It was so good, in fact, we were using the rolls to sop up the sauce that fell on our plates. Thanks for a great recipe.
This is great. A few years ago I was desperate for a BBQ sauce, and came up with almost this identical recipe…