These delectable carne asada tacos are made with ranch-rubbed grilled beef and served with avocado crema, radish, and lime.
| Prep Time: | 10 mins |
| Total Time: | 10 mins |
| Servings: | 6 |
| Yield: | 3 /4 cup |
Ingredients
- ¼ cup rice vinegar
- 2 tablespoons tamarind concentrate
- 1 tablespoon pure maple syrup
- 1 tablespoon minced shallot
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
- ⅓ cup extra-virgin olive oil
Instructions
- Combine rice vinegar, tamarind concentrate, maple syrup, shallot, salt, and pepper in the bowl of a small food processor or blender. Pulse to combine.
- With the unit running, stream in the oil a bit at a time, until thoroughly emulsified.
- Tamarind concentrate is a thick, syrupy liquid sold in a jar that can be found in Asian markets, or even in the international section of your grocery store.