In Mexico, fruit salad vendors are frequently seen selling the dish. I added bananas, fresh pineapple, and chopped fresh mint for color and a unique touch. Very energizing.
| Prep Time: | 25 mins |
| Total Time: | 25 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- 2 large oranges, peeled and segmented
- 1 mango, diced
- 1 cup diced fresh pineapple
- 1 cup diced jicama
- 1 small cucumber, sliced
- 1 banana, sliced
- 2 limes, juiced
- 1 tablespoon chile-lime seasoning (such as Tajin®), or more to taste
- ½ teaspoon chopped fresh mint, or to taste (Optional)
Instructions
- Cut orange segments in half and place in a bowl. Add mango, pineapple, jicama, cucumber, and banana. Add lime juice and sprinkle with chile-lime seasoning; toss to coat. Sprinkle with mint.