Tahini Brownies

  5.0 – 1 reviews  • Chocolate Brownie Recipes

Fudgy chocolate brownies with a delectable tahini swirl. These thick, luscious, and gooey brownies go great with a dollop of ice cream. Before slicing, chill in the refrigerator for the best effects.

Prep Time: 20 mins
Cook Time: 35 mins
Total Time: 55 mins
Servings: 16
Yield: 1 9×13-inch baking pan

Ingredients

  1. 1 cup tahini
  2. ¾ cup Greek yogurt
  3. ½ cup white sugar
  4. 1 egg
  5. 2 tablespoons milk
  6. 1 cup unsalted butter, melted
  7. 1 ¼ cups white sugar
  8. 3 eggs
  9. 1 ¼ cups all-purpose flour
  10. ¾ cup unsweetened cocoa powder
  11. ½ teaspoon ground cinnamon
  12. ½ teaspoon baking powder
  13. ¼ teaspoon salt

Instructions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking pan.
  2. Combine tahini, yogurt, sugar, egg, and milk in a medium bowl; mix until smooth.
  3. Combine melted butter and sugar in a bowl and mix until well combined. Whisk in eggs one at a time, beating well after each addition.
  4. Combine flour, cocoa powder, cinnamon, baking powder, and salt in a bowl. Gently mix into the butter mixture until batter is thick and smooth.
  5. Remove 1 cup of the batter and set aside. Spread remaining batter into the prepared baking pan. Pour tahini mixture on top and spread all the way to the edges of the pan. Drop small teaspoonfuls of the reserved batter evenly over the tahini mixture. Gently swirl a knife through the tahini layer to create a marbled effect.
  6. Bake in the preheated oven until a skewer inserted in the center comes out almost clean, 35 to 40 minutes. Remove from oven and cool completely before slicing into squares.
  7. Brownies have the best texture when they are ever so slightly under-baked. Remove from the oven when your tester is almost clean; some crumbs left on the tester is ideal.

Nutrition Facts

Calories 351 kcal
Carbohydrate 35 g
Cholesterol 79 mg
Dietary Fiber 3 g
Protein 7 g
Saturated Fat 10 g
Sodium 96 mg
Sugars 23 g
Fat 22 g
Unsaturated Fat 0 g

Reviews

Jesse Nguyen
A good and easy recipe, the brownies were really tasty

 

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