This recipe for corn casserole was a huge hit with my family, and it’s also rather easy to prepare.
| Prep Time: | 20 mins |
| Cook Time: | 15 mins |
| Additional Time: | 13 hrs 20 mins |
| Total Time: | 13 hrs 55 mins |
| Servings: | 9 |
| Yield: | 8 to 10 servings |
Ingredients
- 1 (20 ounce) can pineapple chunks, juice reserved
- 2 cups miniature marshmallows
- 2 tablespoons all-purpose flour
- 1 tablespoon white wine vinegar
- ½ cup white sugar
- 5 apple – peeled, cored, and chopped
- 1 cup peanuts
- 1 (8 ounce) container frozen non-dairy whipped topping
Instructions
- In a large bowl, combine drained pineapple chunks with marshmallows. Cover and refrigerate for 24 hours.
- In a medium saucepan, whisk together the reserved pineapple juice, flour, vinegar and sugar. Heat until mixture boils and thickens. Cover and refrigerate for 24 hours.
- Before serving, mix together the marshmallow mixture, pineapple juice mixture, apples and peanuts. Gently fold in whipped topping and serve.
Reviews
Excellent recipe
Very tasty. Tastes good as-is, but also works well if you omit the whipped topping and the peanuts. (I tried both, as we were worried about potential allergies at a party). It’s a hit and I’ve already made it more than once.
I’m not sure if I did something wrong, but it turned out kind of watery. Other than that, it was really good!
I made this recipe for a Father’s day BBQ for my residents at work. They absolutely loved it. I added caramel ice cream topping to it and then garnished it with more caramel and chopped nuts. It was delicious. Thanks
This is really tasty! I forgot to put the whipped topping in but it was still good. Husband loved it!
MMMMM oh boy this is delicious! I brought it to work and everyone asked for the recipe. The only changes I made were apple cider vinegar instead of white wine, and I also used lite coolwhip and splenda instead of real sugar. It turned out creamy and crunchy and PERFECT! I will DEFINITELY be using this again.
This recipe looks like the one that used to be on the back of the fireside marshmallow package, I don’t remember the whip cream part, but the rest if it. Been looking for this for years. I can’t wait
This was a big hit with my company. I used Granny Smith apples the tart apples were a nice contrast to all the sweet
This is very nice recipe best used with Granny Smith apples.