| Level: | Easy |
| Total: | 50 min |
| Active: | 20 min |
| Yield: | 4 servings |
Ingredients
- 1 pound ground turkey
- 2 tablespoons grated onion
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- 1/2 teaspoon ground coriander
- 1/2 teaspoon ground cumin
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons olive oil
- 4 slices Monterey Jack cheese
- 4 potato buns
- Blue corn tortilla chips, for serving
- Pickled jalapenos, for serving
- Pico de gallo, for serving
- Guacamole, for serving
Instructions
- Add the turkey, onion, chili powder, garlic power, salt, coriander, cumin and pepper to a bowl and stir until combined. Shape the mixture into 4 burgers and refrigerate for 30 minutes.
- Heat the oil in a cast-iron skillet over medium-high heat. Add the burgers and cook for about 5 minutes; flip and cook until the internal temperature registers 165 degrees F, another 4 to 5 minutes, topping the burgers with the cheese in the last 2 minutes.
- Transfer the burgers to the buns and top with tortilla chips, pickled jalapenos, pico de gallo and guacamole.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 570 |
| Total Fat | 29 g |
| Saturated Fat | 9 g |
| Carbohydrates | 40 g |
| Dietary Fiber | 5 g |
| Sugar | 7 g |
| Protein | 38 g |
| Cholesterol | 103 mg |
| Sodium | 555 mg |
Reviews
Delicious! Just used the patty ingredients. My husband’s had Havarti Cheese, ketchup, mustard, lettuce and tomato and he can’t stop talking about how good it was. Mine had avocado, lettuce and tomato and it was great! I did forget the grated onions. Might try that next time but definitely not necessary. Thank you Katie!
We have these burgers at least once if not twice a month. My somewhat picky husband loves these. They’re easy to put together. We serve with some Spanish rice either directly on top of the burgers or as a side.
Full disclosure, I’ve never had a turkey burger that I liked.
This burger is the exception. This burger will replace our beef burger on our weekly rotation.
What I like: the flavor of the patty is phenomenal. The blend of seasonings makes it. Then the fresh addition of pico and guac take it over the top.
I did somehow find 85/15 ground turkey at my butcher shop so that made sure the burger was juicy but still at 165 degrees for food safety.
Definitely recommend
This will be on the rotation. With homegrown tomatoes for our pico de gallo and canned pickled jalapeño, this was an amazing dinner!
I have made this burger a few times. Very flavorful!
I’ve made these a few times! Our family loves them.
Left off the chip but otherwise followed the recipe. My husband loved it too.
I have made these burgers twice now … love it … my favorite turkey burger!!!
Very good burger!
came out amazing! made that with a side dish of roasted veggies!