An interesting little change to liven up taco Tuesday!
| Prep Time: | 20 mins |
| Cook Time: | 18 mins |
| Total Time: | 38 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- 1 pound ground beef
- ½ cup water
- 3 tablespoons taco seasoning mix
- 1 (8 ounce) package refrigerated crescent rolls
- 4 slices pepper Jack cheese, halved on the diagonal
- 1 Roma tomato, chopped
- 1 tablespoon chopped fresh cilantro
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Cook and stir beef in a large skillet until browned, 5 to 8 minutes. Drain excess grease. Stir in water and taco seasoning mix. Cover and keep at a simmer over low heat.
- Unroll crescent dough triangles onto the prepared baking sheet. Cut each triangle in half. Top dough triangles with pepper Jack cheese slices. Divide beef mixture evenly over cheese; top with tomato and cilantro. Fold up dough to enclose filling.
- Bake in the preheated oven until golden brown, 13 to 15 minutes.
Nutrition Facts
| Calories | 507 kcal |
| Carbohydrate | 28 g |
| Cholesterol | 86 mg |
| Dietary Fiber | 0 g |
| Protein | 26 g |
| Saturated Fat | 11 g |
| Sodium | 1085 mg |
| Sugars | 6 g |
| Fat | 30 g |
| Unsaturated Fat | 0 g |
Reviews
What a great idea for a party. I added some onion and bell pepper to the meat. I served it with salsa, sour cream, and guacamole for dipping. Thank you for the recipe.